Chef Tom Ramsey prepares a Cuban pork biscuit with chimichurri Saturday. (Nicole Hester / The Natchez Democrat)

Crawfish Pot Pie biscuits from Kings Tavern are sold at the first Natchez Biscuit Festival. (Nicole Hester / The Natchez Democrat)

Judy Moritz and her husband Dennis Mortiz sample the different biscuits at the first Natchez Biscuit Festival Saturday on Main Street Downtown Natchez. Dennis Mortiz said his personal favorite was the crawfish biscuit from King’s Tavern. (Nicole Hester / The Natchez Democrat)

A Cuban Pork Biscuit with chimichurri prepared by Chef Tom Ramsey was served during the first Natchez Biscuit Festival. (Nicole Hester / The Natchez Democrat)

Delilah Evans shares a biscuit with her twin brother Leon Evans at the first Natchez Biscuit Festival on Main Street in Natchez. (Nicole Hester / The Natchez Democrat)