NATCHEZ — Natchez native June Jackson will sign copies of her new book “In Praise of Pecans,” from 2 to 4 p.m. Thursday at Turning Pages Books & More located at 520 Franklin St.

“In Praise of Pecans” has been released in time for the fall pecan harvest and for holiday gift giving. Written by June Jackson, a Natchez native, the book is a paean to our “Native American Nut.”

Celebrating the fact that the pecan is the only tree nut native to our country — all others having been imported — “In Praise of Pecans” both educates and entertains.

Her compendium of more than 100 sumptuous recipes includes the use of pecans in all categories of cooking. In using the book, the reader enjoys encounters with appetizers, salads, sides, entrees, breads and desserts, written in clear, concise style.

As a bonus, each recipe includes a little story or anecdote that enhances one’s use of the recipes.

The hardcover book makes good reading even to the non-cook, as Jackson’s history section brings us from the pecan’s first documented appearance about 8,000 years ago, through the Native American’s adroit use of the nut. Without their willingness to share their knowledge of the pecan’s desirability in their daily diet, many early colonists would have perished, both from starvation and illness.

More than cookbook/memoir, “In praise of Pecans” is a work of art laden with artistic food photography by Watt Casey Jr. This book is a treat to the eye as well as to the mind and palate.

To reserve your signed copy, call 601-442-2299.

Jackson taught English in Louisiana and Maryland. She did creative writing for the United States Government Department of Agriculture, was a talk show host in the Washington, D. C., area, founded a catering business resulting in 10 products sold originally through Bloomingdale’s and is the creator of “Better Cheddar” spread which was in demand for more than 30 years.

She is also the author of Showboat Cookbook.

Jackson is currently a Real Estate Professional in Washington, D.C.